Vladimir Mukhin (EUROPEAN FOOD)
Address: Moscow, RUSSIA
Age: 36 Gender: Male
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Education: At the age of 17, Vladimir Mukhin got a job at the restaurant "Red Square, Building 1", where the kitchen was headed by the President of the National Guild of Chefs Alexander Filin. Seeing the talented young man, Filin not only shared his knowledge with him, but after a few years he opened a joint cafe “Buloshnaya”, in which Mukhin became the youngest chef in the country. This is not the only institution in which Vladimir Mukhin managed to work.The young man also trained at the restaurants “Belgrade”, “China-City”, “Nostalzhi” and at the famous Russian cuisine restaurant “Cafe Pushkin”
Specialization: In his own recipes, Vladimir Mukhin uses and beats up a number of products that are considered to be native Russian, but they have been forgotten in Russian cuisine. The cook travels around Russia, searching for traditional recipes, orders and uses ingredients unfamiliar to the modern client. For example, in the Mukhina restaurant you can taste dishes that include birch bast, elk milk or other similar products.